The Restaurant Pavillon de l’Emyrne in Madagascar
As for dining, breakfast is served at the hotel and since December 2014, the hotel has its own restaurant with terrace garden: La Verrière. Hotel guests can enjoy room service if they wish, but can also enjoy this quiet and friendly place.
The Verrière, nestled in the small green garden of the hotel, awaits you with its tasty specialties: Malagasy dishes concocted and revisited by the chef, foie gras and other dishes made from duck, delicious in Madagascar.
The menus proposed by the Verrière are intentionally simple, to give the restaurant a more convivial and accessible to all.
Very busy address of residents for its central location, and very appreciated for its relaxing and enchanting …
The breakfast room
The main establishment has a glass dining room which is reserved for hotel guests for the breakfast buffet but also for any other meal. With a capacity of 15 people, this room can also be privatized for a cocktail, seminar or business meal in an intimate and quiet atmosphere.